Department of Health (DOH)
Getting and Keeping the
How Would You Like To Ensure You Are Ready For Inspection! We Can Give You That Piece of Mind!
Most people in the foodservice industry are familiar with the "A." This "A" signifies that the Department of Health has inspected food production operations and confirmed full compliance with the standards for a safe and sanitary environment.
Leadership diligently works to achieve compliance and even more rigorously to maintain the "A," as upholding high sanitary standards can be challenging yet essential.
KITCHEN SOLUTIONS is here to assist its clients not only in obtaining the "A" but also in sustaining it through established inspections and cleaning programs.
Frequently Asked Questions (FAQ)
The "A" grade signifies that the Department of Health has inspected a foodservice operation and confirmed full compliance with all safety and sanitation standards. It represents a commitment to maintaining a clean, safe, and healthy environment for food production.
Kitchen Solutions provides tailored support to help clients achieve the "A" by guiding them through compliance requirements. Additionally, we offer ongoing inspection and cleaning programs to ensure your operation stays in line with health regulations, making it easier to maintain the highest standards over time.
Absolutely! We understand that every foodservice operation is unique. Our experts work with you to design a program that fits your specific needs, including regular inspections, sanitation protocols, and cleaning schedules to ensure continued compliance and success.